vegan
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To kick off 2021, I participated in Veganuary. This meant I ate vegan for the month of January (or at least did my best to). It was a great experience and I am more plant-focused than ever before as a result. I wanted to share some of my primary learnings with you all: 1. Following
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It’s a Friday night in the winter during COVID, so time to watch a movie. Tonight’s film was What the Health, a 90-minute journey into the American Food Industry and the various power players behind the scenes that dictate what makes its way onto our plates every day. The film follows director Kip Andersen as
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The beginning of the year is always a great time to kick off new habits. Some people make New Years resolutions, others try month-long challenges like Dry January. This year I’m giving it a try by participating in Veganuary! As the wordplay would suggest, Veganuary is a challenge to eat vegan for the month of
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This tasty, filling bowl is jam-packed with vegetables. I always finish feeling nourished and ready to take on the rest of my day. It’s naturally gluten and dairy free, and can be made vegan by simply omitting the eggs. You can also modify the recipe based on what you have on hand. The zucchini, broccoli,
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I have never encountered a recipe that claimed to fit within a short time window and actually delivered. So when I say that this is a 15-minute meal, I speak from experience. The Recipe Serves 4 1 box Banza pasta (any type) 8 oversized baby bella mushrooms, sliced (about 3 cups) 4 cups spinach or
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Did you know that the gladiators were vegetarian? Some of the people I most admire in the health community are plant-based. But I always thought it wasn’t possible as an athlete. I’d always come back to the same question: If I only eat plants, how am I going to get enough protein? The movie Game
Alexa Murray 