raspberry
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I first encountered this recipe at a cafe near my hotel in Raleigh, NC. It was so tasty I just had to recreate it when I got home. It’s highly portable and makes a great, filling breakfast at any time of year. Feel free to switch up the toppings based on what you have and
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This tasty, hearty breakfast is sure to brighten your morning while also fueling you for whatever you get up to today. The protein powder in the oats also makes it extra thick and creamy. The Recipe In the Oatmeal: 1/2 cup Bob’s Red Mill Gluten Free Old Fashioned Oats 1/2 tsp cinnamon 1/2 tsp vanilla
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Summer = peaches = peach & anything smoothies. This sweet summer recipe is sure to bring the summer sun to your morning. Don’t have fresh peaches? Feel free to used jarred/canned (though beware of additives and sugar content if you do). The Recipe To Blend: 1/2 cup raspberries 1/2 peach 1/4 cup almond milk 1
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Finally, a use for the rest of that Costco container of pears I got. Don’t get me wrong, pears are great, but I’ve done the math and I can’t eat them all for lunch before they spoil. Fortunately, this tangy and refreshing smoothie makes great use of them. This recipe is modified from The Spruce
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As someone who doesn’t drink coffee (yet) I am always looking for healthy ways to get a boost in the morning. I love matcha because it gives me great, focused energy that seems to have more endurance than the caffeination provided by stronger black teas. This smoothie works overtime fueling you up with lots of
Alexa Murray 