meat
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It’s a Friday night in the winter during COVID, so time to watch a movie. Tonight’s film was What the Health, a 90-minute journey into the American Food Industry and the various power players behind the scenes that dictate what makes its way onto our plates every day. The film follows director Kip Andersen as
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Sophie Egan’s book How to Be a Conscious Eater: Making Food Choices that are Good for You, Others, and the Planet is a necessary education for anyone that eats in America. It helps you be more informed about what you put on your plate and what you see in stores. Walking down a grocery aisle
Alexa Murray 