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The beginning of the year is always a great time to kick off new habits. Some people make New Years resolutions, others try month-long challenges like Dry January. This year I’m giving it a try by participating in Veganuary! As the wordplay would suggest, Veganuary is a challenge to eat vegan for the month of
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Superfood Spotlight is a post series highlighting the health benefits of some of the most nutritious foods available Black beans, also known as turtle beans, are members of the legume family. They are an excellent source of plant-based protein and provide delicious flavor to a number of dishes. These beans can also be used as
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Congratulations you’ve made it! You’ve been training hard, implementing all of the great tips recapped in this series. Now it’s time to talk about race day. Ready, set, go! Welcome to the final installment of the best tips from How to Make Yourself Poop and 999 Other Tips All Runners Should Know by Meghan Kita.
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I set out to make this a four-part series, but there was too much info to make this the last post. Welcome to part four of five of the best tips from How to Make Yourself Poop and 999 Other Tips All Runners Should Know by Meghan Kita. This section will cover ways to stay
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Part III! Welcome to the third installment of some of the best tips from How to Make Yourself Poop and 999 Other Tips All Runners Should Know by Meghan Kita. Last section focused on race prep. This one is going to dive back into training tips and some info on gear (so you can finally
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I. am. still. so. excited. about. this. book. I’m back for another installment of some of the best tips from How to Make Yourself Poop and 999 Other Tips All Runners Should Know by Meghan Kita. I have already implemented some of the insights into my training and have seen great results. Not only am
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I. am. so. excited. about. this. book. Now that I am no longer a college athlete, I need to create my own workouts. Even though I’ve been involved in sports my whole life, I am astonished at how little I know about directing my own fitness. To help bridge this gap, I’ve picked up some
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Sophie Egan’s book How to Be a Conscious Eater: Making Food Choices that are Good for You, Others, and the Planet is a necessary education for anyone that eats in America. It helps you be more informed about what you put on your plate and what you see in stores. Walking down a grocery aisle
Alexa Murray 