Cookbook
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This tasty, filling bowl is jam-packed with vegetables. I always finish feeling nourished and ready to take on the rest of my day. It’s naturally gluten and dairy free, and can be made vegan by simply omitting the eggs. You can also modify the recipe based on what you have on hand. The zucchini, broccoli,
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Cherry, cherry in my smoothie? Kinda scary. Took a risk and it paid off big time! This bowl, slightly modified from Lily Kunin’s Good Clean Food is tasty and packed with nutrients. The Recipe To Blend: 1/2 cup unsweetened almond milk 1/2 cup blueberries 1/4 cup cherries 1 tbsp almond butter 1/2 tbsp maca root
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I have always loved granola but recently have found it hard to buy varieties at the store that don’t contain lots of added sugars or are in the neutral flavors I know will pair well with my smoothie bowls. So I started making my own! I have absolutely LOVED it. It’s incredibly easy and allows
Alexa Murray 